Everything about restaurante
Everything about restaurante
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Leo and La Sala de Laura share a two-stage constructing visually linked by a backyard garden suspended above a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a foodstuff tradition that evaluates the prospective of conventional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail expertise complemented having a cautiously picked choice of wines and spirits. Its principle blends bistro-design cooking having a bar ambiance, starting to be The perfect vacation spot for those on the lookout for an practical experience in the vivid setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the well-staying of Colombian communities, comprehension gastronomy as an motor of social and economic enhancement. For in excess of a decade, the muse has worked jointly with international cooperation businesses, authorities corporations and NGOs so as to spotlight the gastronomic traditions as well as Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A singular space on the globe giving tastings of:
“A gastronomic journey through the ethnobotany with restaurante mar y tierra the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place the place the open and outstanding kitchen provides a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed country without needing to go away their table.
Leo is a gastronomic idea featuring immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who value haute Delicacies dependant on analysis and experimentation.
Make a choice from 8 or twelve-stage encounters, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, attendees can enjoy a choice of wines from all over the world or possibly a pairing highlighted by Resourceful and local choices.